SEMICURED CHEESE OF EWE
Is a cured cheese of ewe whose flavor and aroma are due to its totally artisan elaboration.
Its texture is a little dries.
Its scent is not very strong.
· Mark: Pastor viejo
· Treatment: 3 months
· Ingredients: Pasteurized milk 100% of ewe
· Conservation: Cooled fridge for an optimal conservation
· Lapsing: approximately 6 months (consult label)
· Observations: The appearance of mold on the crust is a natural reaction in cheeses. It is advised to spread with a cloth with oil for its cleaning