SEMICURED CHEESE OF EWE
Is a cured cheese of ewe whose flavor and aroma are due to its totally artisan elaboration.

Its texture is a little dries.

Its scent is not very strong.
PRODUCT DATASHEET

· Mark: Pastor viejo

· Treatment: 3 months

· Ingredients: Pasteurized milk 100% of ewe

· Conservation: Cooled fridge for an optimal conservation

· Lapsing: approximately 6 months (consult label)

· Observations: The appearance of mold on the crust is a natural reaction in cheeses. It is advised to spread with a cloth with oil for its cleaning
ESPAÑOLENGLISHFRANÇAISMAILING

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